Gluten-Free Banana Bread | Everyday Health

http://youtu.be/07biq-a_1SU Claire Thomas shows us how to make a delicious gluten-free banana bread by substituting wheat flour for a mixture that contains no gluten. Chef Jason Neroni reveals his recipe for gluten-free pasta: http://bit.ly/16XBwOj Everyday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day. SUBSCRIBE: http://bit.ly/1LhozPy VISIT EVERYDAYHEALTH.COM: http://bit.ly/1taqdKn FOLLOW US: Facebook: http://on.fb.me/1o7gqo2 Twitter: http://bit.ly/1jx2ldL Instagram: http://bit.ly/1Nj3Z0Q Pinterest: http://bit.ly/1CNxcNO