Gluten-Free Banana Bread | Everyday Health Claire Thomas shows us how to make a delicious gluten-free banana bread by substituting wheat flour for a mixture that contains no gluten. Chef Jason Neroni reveals his recipe for gluten-free pasta: Everyday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day. SUBSCRIBE: VISIT EVERYDAYHEALTH.COM: FOLLOW US: Facebook: Twitter: Instagram: Pinterest: