Cancer Fighting Benefits of a Plant-Based Diet — CTCA Medical Minute A comprehensive study by the American Institute for Cancer Research found that a predominantly plant-based diet may reduce risk of cancer. Nutrition and Metabolic Support Team-Inpatient, Jessica L. Stauffer-Engelbrecht, MS RD CSR LD CNSC, shares how the New American Plate puts these recommendation into action. To learn more about the benefits of a plant-based diet, visit: